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Faculty of Biology, Chemistry & Earth Sciences

Collaborative Research Centre 1357 Microplastics

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New Feature: ARD W wie wissen " How dangerous are microplastics?"


This feature  is about plastic waste in the kitchen, 30 years of the yellow bag, recycling and bioplastics. Sabine Frühbuss and her camera team visited Anja Ramsperger in the laboratory and interviewed Christian Laforsch about the current state of research in the field of microplastics. The new Science Advances study and the observed effect of the eco-corona are nicely explained in the report. Microplastic particles that were previously in the environment, in this case fresh or salt water, were preferentially taken up by cells. (In German language)

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